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  • Home
  • About
    • Meet Michele
    • Frequently Asked Questions
    • Features/Collabs
  • Blog
    • Decor & Design
    • DIYS
    • Recipes & Entertaining
    • Tips
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Mexican Style Chicken Soup

2/11/2019

2 Comments

 
You can't pass up a good soup on a cold winter's day! This is a go to in our house and it is SO easy to put together! Literally it only requires 4 ingredients! You can certainly add any kind of shredded chicken but I find a rotisserie chicken is best! Around Thanksgiving, we make this with our leftover turkey too! The topping options are endless but we love added sliced radishes, avocado and some fresh cilantro! This makes great leftovers too! Enjoy! 
Picture
MEXICAN STYLE CHICKEN SOUP
4 cups chicken broth
1 can hominy, drained and rinsed
1 jar mild green salsa
Shredded rotisserie chicken
Toppings: radishes, cilantro, avocado, lime

In large pot, combine chicken broth, hominy and salsa and bring a boil. Add shredded chicken, simmer. 
Serve soup with optional toppings & enjoy!

2 Comments
Shawna link
2/20/2019 10:10:47 pm

You had me at Avacado! I want to try this, it will be perfect for these cold winter days.

Reply
Sweet Threads Design Co
2/21/2019 09:39:17 am

This is one of my favorite soups! So easy to make too! Enjoy!

Reply



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